Menu

– ALL DAY BREAKFAST –

AVOCADO SMASH – 8.5 – V / GF* / NUTS*

smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf whole wheat sourdough toast. 

LEMON STRAWBERRY OATS + CHIA – 7 – V / GF / NUTS

almond milk and lemon-soaked cold overnight oats topped with cinnamon, strawberry basil compote, sunflower seed crumble, and seasonal fruit.

YOGURT BOWL – 9 – GF/ NUTS

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

TOASTIE – 8 –  GF* / NUTS*

creamy goat cheese topped with cinnamon, sweet pickled blueberries, hazelnut dukkah, and honey on Shewolf brioche toast.

SMOKED WHITEFISH TOAST – 12 – GF*

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.

FRITTATA MUFFIN with seasonal vegetables – 5 – GF – subject to availability


– WHOLESOME LUNCH –

 starts weekdays at 11:30 / weekends at 11 

PANZANELLA SALAD – SIDE -7.5 -/- FULL – 11 – V* / GF

green leaf lettuce with a mint basil vinaigrette, crusty bread, heirloom cherry tomatoes, sliced stonefruit, grilled corn, capers, and torn mozzarella.

MONK BOWL – 12 – V / GF

black and brown tamari rice, chimichurri tahini spread, cuban-style black beans, hibiscus “carnitas”, spicy pico de gallo, and roasted sweet plantains

GRAIN BOWL – SIDE – 8 -/- FULL – 10 – V* / GF / NUTS

whole grain sorghum mixed with roasted summer squash and red peppers, beluga lentils, and moroccan olives in a mustard dressing, topped with persian cucumbers, walnut eggplant dip, and crumbled feta.

SOUP – SIDE – 6.5 -/- FULL – 8.5 – subject to availability

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast (+ butter/ BRINS jam +$1)
-black and brown tamari rice
-housemade gluten-free toast +.50
-side smashed avocado
-side whitefish +$1

an automatic 18 percent gratuity to be split among all employees will be added to bills larger than -$50-
thank you for your understanding


– BEVERAGES –

-Coffee by Counter Culture-

seasonal drip coffee – 2 / 2.50 –

café au lait – 3.75 / 4.25 –

espresso (all espresso drinks double shot) – 3 –

 americano – 3.25 –

macchiato – 3.75 –

cortado – 3.75 –

flat white – 4 –

cappuccino – 4 –

latte – 4.50 / 5 –

mocha – 4.75 / 5.25 –

cinnamon hot chocolate – 4.25 / 4.75 –

dona chai latte – 4.50 / 5 –

dona golden milk latte – 4.50 / 5 –

cold brew – 3.50 / 4 –

extra shot – +2 –

almond/oat milk – +.75 –

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –

dandelion root latte – 5 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

iced beetroot orange blossom latte (try it with matcha!) – 5 –

seasonal lemonade -3 / 3.5 –


ORGANIC TEA BY BELLOQC- 3 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)