STONEFRUIT IS NOW OPEN FOR TAKEAWAY COFFEE, FULL FOOD MENU, BAKED GOODS AND MORE!
EVERY DAY FROM 8:30 AM TO 3:30 PM.
ORDER AT OUR WINDOW, CALL AHEAD, OR ORDER ONLINE BY CLICKING HERE
– ALL DAY BREAKFAST –
AVOCADO SMASH – 9 – V / GF-O / NF-O
smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf whole wheat sourdough toast.
LEMON OATS + CHIA WITH BERRY COMPOTE – 8 – V / GF / NUTS
almond milk and lemon-soaked cold overnight oats topped with cinnamon, seasonal berry compote, sunflower seed crumble, and fresh fruit.
YOGURT BOWL – 10 – GF / NUTS
whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.
SMOKED WHITEFISH TOAST – 13 – GF* / NF
Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.
– WHOLESOME LUNCH –
– starts daily at 11am –
FRESH SUMMER SALAD – SIDE -9 -/- FULL – 12 – V-O / GF / NF-O
Lettuce medley with cucumber, nectarines, blackberries, brie cheese, toasted seasoned hazelnuts, and mint basil lemon dressing.
SUMMER MONK BOWL – 13 – V / GF / NF
black and brown tamari rice, tahini spread, orange apricot-glazed mushrooms, miso-roasted rainbow carrots, and pickled persian cucumbers, topped with scallions and sesame seeds.
SUMMER GRAIN BOWL – SIDE – 9 -/- FULL – 12 – V-O
Farro with chili crisp seasoning, piled onto a flavorful foundation of baba ghanoush, with roasted rainbow tomatoes, roasted corn, fresh scallion, and parmesan cheese.
Sesame-free.
SUMMER SANDWICH – 13 – V / NF
Toasted Shewolf sourdough bread, heirloom tomato, smokey tempeh, roasted zucchini, crisp lettuce, slathered in herby tahini dressing.
ADD-ONS – 2 –
-soft-boiled farm egg
-Shewolf toast
-black and brown tamari rice
-side smashed avocado
-side whitefish +$2
– availability subject to change –
an automatic 18 percent gratuity to be split among all employees will be added to bills larger than -$50-
thank you for your understanding
if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order.
V = VEGAN V/O = VEGAN OPTION GF = GLUTEN-FREE
GF/O = GLUTEN-FREE OPTION NUTS = CONTAINS NUTS NF/O = NUT-FREE OPTION
– BEVERAGES –
-Coffee by Counter Culture-
seasonal drip coffee – 2.50 / 3 –
café au lait – 3.25 / 3.75 –
espresso (all espresso drinks double shot) – 3.25 –
americano – 3.50 –
macchiato – 3.75 –
cortado – 3.75 –
flat white – 4.25 –
cappuccino – 4.25 –
latte – 4.50 –
mocha – 5.00 –
cinnamon hot chocolate – 3.50 / 4.00 –
dona chai latte – 4.75 –
Golde golden milk latte – 5.00 –
cold brew – 4.00 / 4.50 –
extra shot – +2 –
almond/oat milk – +.75 –
iced – +.25 –
– SPECIALITY STONEFRUIT BEVERAGES –
lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers
dandelion root latte – 4.75 –
naturally un-caffeinated
matcha latte – 5 –
matcha powder + panela sugar
lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk
ORGANIC TEA BY BELLOQC- 3.50 –
cold-brewed iced tea (varies seasonally)
Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)
The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)
White Nixon (white tea, lavender, white peony, grapefruit)
Sencha Green (organic Japanese)
Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)
Green Yerba Mate (organic Argentinian)
Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)
Pic du Midi (mint, black currant leaf, ginger)
Chamomile (organic Egyptian chamomile)
– HOUSE-MADE PASTRIES –
maple espresso banana bread – 4 – V
fruit + oat bars – 4 – V / GF / NF
financiers – 3 – GF / NUTS
muffins – 4 – V / GF
chocolate chip sea salt pecan cookie – 3.5 – V / GF / NUTS
chocolate tahini cookie – 3.5 – V / GF / NUTS
coconut macaroon – 3 – V / GF / NF
seasonal bundt – 4.5 –
brownies – 4 – V / GF
brown butter blondies – 4 – GF
– availability / flavors subject to change –
V = VEGAN V/O = VEGAN OPTION GF = GLUTEN-FREE
GF/O = GLUTEN-FREE OPTION NUTS = CONTAINS NUTS NF/O = NUT-FREE OPTION