Menu

STONEFRUIT IS NOW OPEN FOR TAKEAWAY COFFEE, FULL FOOD MENU, BAKED GOODS AND MORE!

EVERY DAY FROM 8:30 AM TO 3 PM.

ORDER AT OUR WINDOW OR CALL AHEAD: 718 – 230 – 4147

– ALL DAY BREAKFAST –

AVOCADO SMASH – 8.5 – V / GF-O / NF-O

smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf whole wheat sourdough toast. 

LEMON OATS + CHIA WITH BERRY COMPOTE – 7 – V / GF / NUTS

almond milk and lemon-soaked cold overnight oats topped with cinnamon, seasonal berry compote, sunflower seed crumble, and fresh fruit.

YOGURT BOWL – 9 – GF / NUTS

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

SMOKED WHITEFISH TOAST – 12 – GF* / NF

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.


– WHOLESOME LUNCH –

– starts daily at 11am –

CITRUS KALE SALAD – SIDE -7.5 -/- FULL – 11 – V-O / GF / NF-O

lacinato kale, treviso radicchio, kumquats, green castelvetrano olives, smoky dates and almonds, and gorgonzola blue cheese in a citrus dressing.

SPRING MONK BOWL – 12 – V / GF / NF

black and brown tamari rice, tahini spread, orange apricot-glazed mushrooms, miso-roasted rainbow carrots, and pickled persian cucumbers, topped with scallions and sesame seeds.

SPRING ORZO SALAD – SIDE – 8 -/- FULL – 10 – V-O

orzo pasta in a dijon dressing with roasted potatoes, asparagus, radishes, peas, and topped with feta and pea sprouts, served cold.

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast
-black and brown tamari rice
-side smashed avocado
-side whitefish +$2

– availability subject to change –

an automatic 18 percent gratuity to be split among all employees will be added to bills larger than -$50-
thank you for your understanding

if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order. 

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION


– BEVERAGES –

-Coffee by Counter Culture-

seasonal drip coffee – 2 / 2.50 –

café au lait – 3.75 / 4.25 –

espresso (all espresso drinks double shot) – 3 –

 americano – 3.25 –

macchiato – 3.75 –

cortado – 3.75 –

flat white – 4 –

cappuccino – 4 –

 

latte – 4.50 / 5 –

mocha – 4.75 / 5.25 –

cinnamon hot chocolate – 4.25 / 4.75 –

dona chai latte – 4.50 / 5 –

dona golden milk latte – 4.50 / 5 –

cold brew – 3.50 / 4 –

extra shot – +2 –

almond/oat milk – +.75 –

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers

dandelion root latte – 5 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk


ORGANIC TEA BY BELLOQC- 3 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)


– HOUSE-MADE PASTRIES –

maple espresso banana bread – 4 – V

fruit + oat bars – 4 – V / GF / NF

financiers – 3 – GF / NUTS

muffins – 4 – V / GF

chocolate chip sea salt pecan cookie – 3.5 – V / GF / NUTS

chocolate tahini cookie – 3.5 – V / GF / NUTS

coconut macaroon – 3 – V / GF / NF

seasonal bundt – 4.5 –

brownies – 4 – V / GF

brown butter blondies – 4 – GF

– availability / flavors subject to change –

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION