STONEFRUIT IS NOW OPEN FOR TAKEAWAY COFFEE, FULL FOOD MENU, BAKED GOODS AND MORE!

Weekdays: 7:30-6 // Weekends 8:30-6.

ORDER AT OUR WINDOW, CALL AHEAD, OR ORDER ONLINE BY CLICKING HERE

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– ALL DAY BREAKFAST –

AVOCADO SMASH – 12 – 

Smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf multigrain sourdough toast. *contains peanuts*

V / GF-O / NF-O

LEMON CHAMOMILE OATS + CHIA WITH SEASONAL FRUIT COMPOTE – 9 – 

Glutenfree steel-cut oats cooked with coconut oil for creaminess, and a touch of cinnamon and maple syrup. Served with steamed oat milk, seasonal compote, seasonal fruits, and a sunflower crumble. 

V // GF // NF

YOGURT BOWL – 10 – 

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

GF / NUTS

SMOKED WHITEFISH TOAST – 13 – 

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf multigrain sourdough toast.

GF-O / NF

– WHOLESOME LUNCH –

WINTER SALAD – SMALL -9 -/- LARGE – 13 – 

Baby kale and arugula tossed with shaved fennel and celery, and a lime sherry vinaigrette. Topped with marinated beans and seasonal citrus, goat cheese and toasted hazelnuts. + an optional farm egg. 

*contains hazelnuts

GF / NF-O

WINTER MONK BOWL – 13 –

Black + brown Tamara rice, whipped tahini spread, baked green falafel on a bed of shaved red cabbage, pickled onion, roasted and marinated beets, with sesame seeds, + an optional farm egg. 

GF // V

WINTER GRAIN BOWL – SMALL – 9 -/- LARGE – 13 – 

Farro tossed with arugula and a maple chili crisp vinaigrette, topped with roasted balsamic mushrooms and roasted tri-color cauliflower and parmesan cheese.

V-O

THE SANDWICH – 13 – 

Toasted Shewolf sourdough bread, smokey tempeh, marinated red bell pepper, fresh greens, slathered in herby tahini dressing.

V

ADD-ONS –

-soft-boiled farm egg — 3
-Shewolf toast — 2

-Acme Smoked Salmon — 4
-black and brown tamari rice — 2
-side smashed avocado — 4
-side whitefish — 4

– availability subject to change –

if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order. 

V = VEGAN     V-O = VEGAN OPTION    GF = GLUTEN-FREE     
GF-O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF-O = NUT-FREE OPTION

– BEVERAGES –

-Coffee by Counter Culture-

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers

dandelion root latte – 4.75 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

ORGANIC TEA BY BELLOQC- 3.50 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)

– HOUSE-MADE PASTRIES –

– availability / flavors subject to change –

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION