STONEFRUIT IS NOW OPEN FOR TAKEAWAY COFFEE, FULL FOOD MENU, BAKED GOODS AND MORE!

Weekdays: 7:30-6 // Weekends 8:30-6.

ORDER AT OUR WINDOW, CALL AHEAD, OR ORDER ONLINE BY CLICKING HERE

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– ALL DAY BREAKFAST –

AVOCADO SMASH – 12 – 

smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf multigrain sourdough toast. 

V / GF-O / NF-O

LEMON CHAMOMILE OATS + CHIA WITH SEASONAL FRUIT COMPOTE – 9 – 

Gluten-free oats and chia seeds soaked overnight with almond milk, chamomile tea, lemon zest and a touch of vanilla and cinnamon, served with seasonal fruit compote, seasonal trio of fruit, and ground pistachio. Served chilled.
V // GF // NF

YOGURT BOWL – 10 – 

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

GF / NUTS

SMOKED WHITEFISH TOAST – 13 – 

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf multigrain sourdough toast.

GF* / NF

– WHOLESOME LUNCH –

SUMMER SALAD – SMALL -9 -/- LARGE – 13 – 

Little gem lettuce, roasted garlic lemon potatoes, garden peas, and dollops of ricotta cheese sprinkled with smoked almonds, tossed with lavender tarragon honey mustard vinaigrette. Optional soft-boiled farm egg.

*contains almonds

V

SUMMER MONK BOWL – 13 – 

Black and brown tamari rice, whipped tahini spread, miso sweet potato mash, charred lemon broccoli rabe, kimchi, scallion, sesame seeds, and an optional farm egg.

Kimchi has anchovy in it, but we can swap avocado for kimchi for vegans/vegetarians. Just specify when ordering.

GF // vegan option

SUMMER GRAIN BOWL – SMALL – 9 -/- LARGE – 13 – 

Soba noodles, fresh bell pepper, ribbons of cabbage, pineapple, and baked tofu tossed with a peanut ginger dressing, cilantro, crushed PEANUTS, + an optional farm egg. Served cold.

Vegan

*CONTAINS PEANUTS

THE SANDWICH – 13 – 

Toasted Shewolf sourdough bread, smokey tempeh, chili-rubbed roasted sweet potato, topped with fresh summer lettuce and slathered in herby tahini dressing.

V

ADD-ONS –

-soft-boiled farm egg — 3
-Shewolf toast — 2

-Acme Smoked Salmon — 4
-black and brown tamari rice — 2
-side smashed avocado — 4
-side whitefish — 4

– availability subject to change –

if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order. 

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION

– BEVERAGES –

-Coffee by Counter Culture-

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers

dandelion root latte – 4.75 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

ORGANIC TEA BY BELLOQC- 3.50 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)

– HOUSE-MADE PASTRIES –

– availability / flavors subject to change –

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION