– ALL DAY BREAKFAST –
Oats + Chia Pudding. (GF/V) (7)
Peach compote, seasonal fruit, toasted hazelnuts, and shredded coconut
Avocado Smash on Shewolf multigrain toast. Optional soft-boiled farm egg (+2). (DF) (8.5)
Smashed avocado, lime, pickled shallot, seasoned with dukkah
Toastie on Shewolf sourdough. (7)
Whipped goat cheese with lemon zest, seasonal fruit, toasted nuts, mint, honey
Smoked Whitefish Sandwich (12)
Acme smoked whitefish spread, baby watercress, edamame, spring onion, soft-boiled farm egg on toasted Shewolf sourdough toast
Yogurt Pot (7)
Whole, grass-fed yogurt, house-made apricot rose granola, seasonal fruit, toasted coconut
Frittata muffin w seasonal veg (5)
Whole seasonal fruit available (1.5)
– WHOLESOME LUNCH –
Weekdays: 11:30am-8pm
Weekends: 11am-8pm
Summer Salad (GF) Side: (7) Full: (10) (optional soft-boiled farm egg +2)
Frisee, arugula, sorghum, nectarine slices, blue cheese, toasted walnuts, purple basil, nectarine vinaigrette
Monk Bowl (GF/DF/V) (10) (optional soft-boiled farm egg +2)
Black + brown rice, seared Japanese eggplant, salted cucumber, pickled yellow wax beans, tahini sauce, tamari dressing, black sesame seeds
Grain Bowl Cup (7) Bowl (9) (optional soft-boiled farm egg +2)
Italian pearl farro, house-made pesto, charred corn, cherry tomato, baby arugula, parmesan
Soup of the day Cup (6) Bowl (8) optional toast (+2) optional rice (+2)
– BEVERAGES –
-Coffee- by Counter Culture
Seasonal drip coffee (2/2.50)
Café au Lait: (3.25/3.75)
Espresso (3) (all espresso drinks double-shot)
Americano (3.25)
Macchiato (3.5)
Cortado (3.5)
Flat White (3.75)
Cappuccino (3.75)
Latte (4.25)
Mocha (4.5/5)
Cinnamon Hot Chocolate (4/4.5)
Chai Latte (3.75/4.25)
Dirty Chai Latte (5.75/6.25)
Iced Latte (4.25)
Cold Brew (3/3.5)
Single-origin pour-over (4.25)
Almond/Hemp milk (+.50)
ORGANIC TEA – by Bellocq (3)
Cold-brewed Iced Tea (varies by day)
Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)
The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)
White Nixon (White tea, lavender, white peony, grapefruit)
Sencha Green (Organic Japanese)
Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)
Hindu Holiday (Rooibos, ginger, cassia, cardamom, rose, jasine, marigold)
Pic du Midi (Mint, black currant leaf, ginger)
Chamomile (Organic Egyptian Chamomile)
– SPECIALITY STONEFRUIT BEVERAGES –
Matcha Green Tea Latte (+honey) (Iced optional) (5)
Matcha Sunrise (5)
matcha, grapefruit juice, sparkling water
Lavender London Fog (4.75)
Earl Grey tea, lavender, vanilla, steamed milk
Lavender Latte (4.75)
Rose Palmer (5)
rose lemonade topped with a double-shot of espresso, over ice