Menu

– ALL DAY BREAKFAST –

AVOCADO SMASH – 8.5 – V / GF* / NUTS*

smashed avocado with pickled shallots and lemon, topped with dukkah on Shewolf whole wheat sourdough toast. 

MASALA CHAI OATS + CHIA – 7 – V / GF / NUTS*

almond milk and chai-soaked overnight oats topped with cinnamon, pear slices, cacao nibs, toasted walnuts and maple syrup.

YOGURT BOWL – 9 – GF/ NUTS

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

TOASTIE – 8 –  

spiced citrus cocoa marscarpone, coffee syrup, cinnamon, oranges, and chocolate-covered espresso beans on Shewolf brioche toast. 

SMOKED WHITEFISH TOAST – 12 – GF*

Acme smoked whitefish spread topped with red chili flakes, micro celery, red onion, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.

FRITTATA MUFFIN with seasonal vegetables – 5 – GF


– WHOLESOME LUNCH –

– starts weekdays at 11:30 / weekends at 11 –

KALE CAESAR SALAD – SIDE -7.5 -/- FULL – 11 – GF* / V* /  NUTS

lacinato kale, romaine lettuce, caesar dressing, shiitake “bacon”, sun-dried tomatoes, roasted broccoli, croutons, parmesan cheese.  

MONK BOWL – 12 – V / GF / NUTS

black and brown tamari rice, tahini spread, lentils with celeriac and hazelnuts, roasted carrots and beets, pomegranate arugula salad, and pickled cauliflower.

GRAIN BOWL – SIDE – 8 -/- FULL – 10 – V / NUTS*

orange-curried farro with spiced roasted winter vegetables, green olives, and golden raisins, topped with grapefruit segments and toasted walnuts.

SOUP – SIDE – 6.5 -/- FULL – 8.5 – subject to availability

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast
-black and brown tamari rice
-housemade gluten-free toast +.50
-side smashed avocado 


– BEVERAGES –

-Coffee by Counter Culture-

Seasonal drip coffee – 2 / 2.50 –

Café Au Lait – 3.75 / 4.25 –

Espresso (all espresso drinks double shot) – 3 –

 Americano – 3.25 –

Macchiato – 3.75 –

Cortado – 3.75 –

Flat White – 4 –

Cappuccino – 4 –

Latte – 4.50 / 5 –

Mocha – 4.75 / 5.25 –

Cinnamon Hot Chocolate – 4.25 / 4.75 –

Dona Chai Latte – 4.50 / 5 –

Dirty Chai Latte – 6.50 / 7 –

Dona Golden Milk Latte – 4.50 / 5 –

Iced Coffee – 3.50 / 4 –

Single-origin pourover – 4.25 –

Extra shot – +2 –

Almond/Oat milk – +.75 –

– SPECIALITY STONEFRUIT BEVERAGES –

Lavender Latte 4.50 / 5

Dandelion Root Latte 4.50 / 5

Cinnamon Hot Chocolate 4.25 / 4.75

Matcha Latte – 5 –
matcha powder + panela sugar

Maple Cayenne Latte – 5 –

Lavender London Fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

Dandelion Root Latte – 5 –
naturally un-caffeinated


ORGANIC TEA – 3 –
– by Bellocq –

Cold-brewed Iced Tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (White tea, lavender, white peony, grapefruit)

Sencha Green (Organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (Organic Argentinian)

Hindu Holiday (Rooibos, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (Mint, black currant leaf, ginger)

Chamomile (Organic Egyptian Chamomile)