Menu

– ALL DAY BREAKFAST –

AVOCADO SMASH – 8.5 – V / GF* / NUTS*

smashed avocado with pickled shallots and lemon, topped with dukkah on Shewolf whole wheat sourdough toast. 

MASALA CHAI OATS + CHIA – 7 – V / GF / NUTS*

almond milk and chai-soaked overnight oats topped with cinnamon, pear slices, cacao nibs, toasted walnuts and maple syrup.

YOGURT BOWL – 9 – GF/ NUTS

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

TOASTIE – 8 –  

labneh yogurt spread topped with cinnamon, orange-roasted rhubarb, toasted pistachios, and honey on Shewolf brioche toast. 

SMOKED WHITEFISH TOAST – 12 – GF*

Acme smoked whitefish spread topped with red chili flakes, micro celery, red onion, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.

FRITTATA MUFFIN with seasonal vegetables – 5 – GF – subject to availability


– WHOLESOME LUNCH –

– starts weekdays at 11:30 / weekends at 11 –

SPRING SALAD – SIDE -7.5 -/- FULL – 11 – GF / V* /  NUTS

mesclun greens with a lemon vinaigrette, roasted spring onions and asparagus, polenta crumbles, toasted almonds, and goat cheese over a red pepper romesco sauce.

MONK BOWL – 12 – V / GF / NUTS

black and brown tamari rice, tahini spread, radish and white bean salad, roasted potatoes with a pea and mint pesto, and sauteed rainbow chard with spicy pickled chard stems. 

GRAIN BOWL – SIDE – 8 -/- FULL – 10 – V / NUTS*

chickpea, spinach, and tomato curry served over red quinoa, topped with roasted vegetables, coconut milk, toasted coconut and micro cilantro.

SOUP – SIDE – 6.5 -/- FULL – 8.5 – subject to availability

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast
-black and brown tamari rice
-housemade gluten-free toast +.50
-side smashed avocado 


– BEVERAGES –

-Coffee by Counter Culture-

Seasonal drip coffee – 2 / 2.50 –

Café Au Lait – 3.75 / 4.25 –

Espresso (all espresso drinks double shot) – 3 –

 Americano – 3.25 –

Macchiato – 3.75 –

Cortado – 3.75 –

Flat White – 4 –

Cappuccino – 4 –

Latte – 4.50 / 5 –

Mocha – 4.75 / 5.25 –

Cinnamon Hot Chocolate – 4.25 / 4.75 –

Dona Chai Latte – 4.50 / 5 –

Dirty Chai Latte – 6.50 / 7 –

Dona Golden Milk Latte – 4.50 / 5 –

Iced Coffee – 3.50 / 4 –

Single-origin pourover – 4.25 –

Extra shot – +2 –

Almond/Oat milk – +.75 –

– SPECIALITY STONEFRUIT BEVERAGES –

Lavender Vanilla Latte 4.50 / 5

Dandelion Root Latte 4.50 / 5

Cinnamon Hot Chocolate 4.25 / 4.75

Matcha Latte – 5 –
matcha powder + panela sugar

Lavender London Fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

Dandelion Root Latte – 5 –
naturally un-caffeinated

Iced Beetroot Orange Blossom Latte (try it with matcha!) – 5 –


ORGANIC TEA – 3 –
– by Bellocq –

Cold-brewed Iced Tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (White tea, lavender, white peony, grapefruit)

Sencha Green (Organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (Organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (Mint, black currant leaf, ginger)

Chamomile (Organic Egyptian Chamomile)