Menu

– ALL DAY BREAKFAST –

AVOCADO SMASH – 8.5 – V / GF-O / NF-O

smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf whole wheat sourdough toast. 

CHAI-SPICED OATS + CHIA – 7 – V / GF / NUTS

almond milk and chai-soaked cold overnight oats topped with cinnamon, spiced baked apples, walnuts, and seasonal fruit.

YOGURT BOWL – 9 – GF / NUTS

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

TOASTIE – 8 –  GF-O / NF-O

honey marscarpone topped with cinnamon, grapefruit wedges, cocoa-candied hazelnuts, mint honey syrup on Shewolf brioche toast. 

SMOKED WHITEFISH TOAST – 12 – GF* / NF

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.

FRITTATA MUFFIN with seasonal vegetables – 5 – GF – subject to availability


– WHOLESOME LUNCH –

 starts weekdays at 11:30 / weekends at 11 

CITRUS KALE SALAD – SIDE -7.5 -/- FULL – 11 – V-O / GF / NF-O

lacinato kale, treviso radicchio, kumquats, green castelvetrano olives, smoky dates and almonds, and gorgonzola blue cheese in a citrus dressing.

MONK BOWL – 12 – V / GF / NF-O

black and brown tamari rice, tahini spread, lentil walnut meatballs in an apricot sweet and sour sauce, turmeric roasted cauliflower, sumac salad, and pink turnip pickles topped with sesame seeds.

GRAIN BOWL – SIDE – 8 -/- FULL – 10 – V / GF-O

buckwheat soba noodles in a sunflower butter miso sauce, topped with roasted seasonal veggies, scallions, and a sunflower sesame crumble

SOUP – SIDE – 6.5 -/- FULL – 8.5 – subject to availability

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast (+ butter/ BRINS jam +$1)
-black and brown tamari rice
-housemade gluten-free toast +.50
-side smashed avocado
-side whitefish +$2

an automatic 18 percent gratuity to be split among all employees will be added to bills larger than -$50-
thank you for your understanding

if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order. 

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION


– BEVERAGES –

-Coffee by Counter Culture-

seasonal drip coffee – 2 / 2.50 –

café au lait – 3.75 / 4.25 –

espresso (all espresso drinks double shot) – 3 –

 americano – 3.25 –

macchiato – 3.75 –

cortado – 3.75 –

flat white – 4 –

cappuccino – 4 –

 

latte – 4.50 / 5 –

mocha – 4.75 / 5.25 –

cinnamon hot chocolate – 4.25 / 4.75 –

dona chai latte – 4.50 / 5 –

dona golden milk latte – 4.50 / 5 –

cold brew – 3.50 / 4 –

extra shot – +2 –

almond/oat milk – +.75 –

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers

dandelion root latte – 5 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

maple cayenne latte – 5 –
tastes like fall!

seasonal apple cider -3 / 3.5 –
lovely with cinnamon, served hot or cold


ORGANIC TEA BY BELLOQC- 3 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)