Menu

– ALL DAY BREAKFAST –

Oats + Chia Pudding. (GF/V) (7)

Soaked in oat milk, cinnamon, maple brown sugar, topped with seasonal fruit, pecans, coconut, and pumpkin seeds

Avocado Smash on Shewolf sourdough toast. Optional soft-boiled farm egg (+2). (DF) (8.5)

Smashed avocado, lime, pickled shallot, seasoned with dukkah

Toastie on Shewolf sourdough. (8.5)

Pumpkin butter whipped with chevre goat cheese, piled with plum, pomegranate seeds, toasted walnuts, chia seeds, served on brioche

Smoked Whitefish Toast (12)

Acme smoked whitefish spread, red chili flakes, micro celery sprouts, red onion, soft-boiled farm egg on toasted Shewolf sourdough toast

Yogurt Bowl (GF) (8)

Whole, grass-fed yogurt, house-made apricot rose pistachio granola, seasonal fruit, cinnamon, toasted coconut

Frittata Muffin w seasonal veg (GF) (5)

Whole seasonal fruit available (1.5)


– WHOLESOME LUNCH –

Weekdays: 11:30am-8pm

Weekends: 11am-8pm

Autumn Salad (GF) Side: (7) Full: (10) (optional soft-boiled farm egg +2)

Lacinato kale, roasted delicata squash, roasted shiitake mushrooms, figs, sliced almonds, goat cheese, and lemon vinaigrette

Monk Bowl  (GF/DF/V) (10) (optional soft-boiled farm egg +2)

Black + brown rice, tahini spread, roasted fennel, roasted spiced sweet potato, charred kale, pickled beet, and tamari dressing

Grain Bowl (GF) Cup (7) Bowl (9) (optional soft-boiled farm egg +2)

Harissa Arborio rice, roasted brussels sprouts, creamy yukon potatoes, golden raisins, almonds, micro shiso sprouts, queso fresco

Soup of the Day Cup (6) Bowl (8) optional toast (+2) optional rice (+2) optional farm egg (+2)


– BEVERAGES –

-Coffee- by Counter Culture

Seasonal drip coffee (2/2.50)

Café au Lait: (3.25/3.75)

Espresso (3) (all espresso drinks double-shot)

Americano (3.25)

Macchiato (3.5)

Cortado (3.5)

Flat White (3.75)

Cappuccino (3.75)

Latte (4.25)

Mocha (4.5/5)

Cinnamon Hot Chocolate (4/4.5)

Chai Latte (4/4.5)

Dirty Chai Latte (5.75/6.25)

Golden Milk Latte (5)

Iced Latte (4.25)

Cold Brew (3/3.5)

Single-origin pour-over (4.25)

Extra shot (+2)

Almond/Oat milk (+.50)


ORGANIC TEA – by Bellocq (3)

Cold-brewed Iced Tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (White tea, lavender, white peony, grapefruit)

Sencha Green (Organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (Organic Argentinian)

Hindu Holiday (Rooibos, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (Mint, black currant leaf, ginger)

Chamomile (Organic Egyptian Chamomile)


– SPECIALITY STONEFRUIT BEVERAGES –

Matcha Green Tea Latte (+honey) (Iced optional) (5)

Lavender Latte (4.75)

Lavender London Fog (4.75)

Earl Grey tea, lavender, vanilla, steamed milk

Cayenne Maple Latte (5)

Dandelion Root Latte (4) naturally un-caffeinated

Farm Apple Cider (3/3.5)

Chai Spiced Apple Cider (4)

Dram Apothecary Spritzer (3)

Pine // Juniper Rose // Bergamot Lemon