STONEFRUIT IS NOW OPEN FOR TAKEAWAY COFFEE, FULL FOOD MENU, BAKED GOODS AND MORE!

Weekdays: 7:30-6 // Weekends 8:30-6.

ORDER AT OUR WINDOW, CALL AHEAD, OR ORDER ONLINE BY CLICKING HERE

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– ALL DAY BREAKFAST –

AVOCADO SMASH – 9 – 

smashed avocado with pickled shallots and lemon, topped with spicy dukkah on Shewolf whole wheat sourdough toast. 

V / GF-O / NF-O

LEMON OATS + CHIA WITH BERRY COMPOTE – 8 – 

Gluten-free oats and chia seeds soaked overnight with lemon zest and a touch of cinnamon, served with seasonal fruit compote, seasonal trio of fruit, and toasted sunflower seed crumble. Served chilled.
V // GF // NF

YOGURT BOWL – 10 – 

whole milk yoghurt, cinnamon, house-made rose pistachio granola, sesame seeds, seasonal fruit.

GF / NUTS

SMOKED WHITEFISH TOAST – 13 – 

Acme smoked whitefish spread topped with red chili flakes, micro celery, minced shallots, and a soft-boiled farm egg on Shewolf whole wheat sourdough toast.

GF* / NF

– WHOLESOME LUNCH –

– starts daily at 11am –

WINTER SALAD – SIDE -9 -/- FULL – 12 – 

Little gem lettuce and sliced avocado tossed with a plant-based caesar dressing and chili-spiced sourdough croutons sprinkled with spicy toasted sunflower seeds, pickled shallot, and preserved lemon. Optional soft-boiled farm egg.

*contains almonds

V

WINTER MONK BOWL – 13 – 

Black and brown tamari rice, whipped tahini spread, miso sweet potato mash, charred lemon broccoli rabe, kimchi, scallion, sesame seeds, crushed peanut, and an optional farm egg.

Kimchi has anchovy in it, but we can swap avocado for kimchi for vegans/vegetarians. Just specify when ordering.

*contains peanuts

GF // vegan option

SUMMER GRAIN BOWL – SIDE – 9 -/- FULL – 12 – 

Israeli couscous with shallots and lemon zest, fluffed with house-made vegan (and nut-free) lemon pesto, piled with shaved sugar snap peas, radish, cucumber, and lemon pepper tofu. Served cold.

Vegan // Nut-free

SUMMER SANDWICH – 13 – 

Toasted Shewolf sourdough bread, smokey tempeh, roasted zucchini and fire-roasted red pepper, topped with fresh summer lettuce and slathered in herby tahini dressing.

V

ADD-ONS – 2 –

-soft-boiled farm egg
-Shewolf toast
-black and brown tamari rice
-side smashed avocado
-side whitefish +$2

– availability subject to change –

an automatic 18 percent gratuity to be split among all employees will be added to bills larger than -$50-
thank you for your understanding

if you have a food allergy or dietary preference / restrictions, please inform a member of our team before you order. 

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION

– BEVERAGES –

-Coffee by Counter Culture-

– SPECIALITY STONEFRUIT BEVERAGES –

lavender vanilla latte – 5 –
vanilla bean paste + fresh lavender flowers

dandelion root latte – 4.75 –
naturally un-caffeinated

matcha latte – 5 –
matcha powder + panela sugar

lavender london fog – 5 –
Earl Grey tea, lavender, vanilla, steamed milk

ORGANIC TEA BY BELLOQC- 3.50 –

cold-brewed iced tea (varies seasonally)

Bellocq Breakfast (Indian, Chinese, and Ceylon black tea)

The Earl Grey (Ceylon tea, blue cornflowers, natural Sicilian bergamot)

White Nixon (white tea, lavender, white peony, grapefruit)

Sencha Green (organic Japanese)

Majorelle Mint (Chinese gunpowder green tea, mint, marigold petals, citrus essence)

Green Yerba Mate (organic Argentinian)

Rooibos (redbush tea, ginger, cassia, cardamom, rose, jasmine, marigold)

Pic du Midi (mint, black currant leaf, ginger)

Chamomile (organic Egyptian chamomile)

– HOUSE-MADE PASTRIES –

– availability / flavors subject to change –

V = VEGAN     V/O = VEGAN OPTION    GF = GLUTEN-FREE     
GF/O = GLUTEN-FREE OPTION     NUTS = CONTAINS NUTS     NF/O = NUT-FREE OPTION